Chilli Pakoda (3pcs)

Whole green chilli marinated in chickpea flour, spices deep fried served with tamarind sauce.

Eggplant Pakora

Eggplant battered with spices and chickpea flour deep fried.

Potato Pakora

Potato pieces battered with spices and chickpea flour deep fried.

Aloo Bonda (3pcs)

Shallow fried potato pattie battered in chickpea flour with spices and herbs.

Veg Samosa (2pcs)

Homemade pastry stuffed with spiced potatoes and green peas.

Meat Samosa (2pcs)

Homemade pastry stuffed with spiced lamb mince and green peas.

Papdi Chaat

Homemade pastry deep fried and served with yoghurt, mashed potatoes and topped with mint and tamarind sauce.

Mushroom Pakoda

Marinated mushrooms coated in lightly spiced chickpea batter, deep fried served with tamarind sauce.

Gobi Pakoda

Marinated cauliflower coated in lightly spiced chickpea batter, deep fried served with tamarind sauce.

Veg Cutlet (4pcs)

Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried.

Onion Bhajiya (4pcs)

Onions battered with spices and chickpea flour deep fried.

Paneer Pakoda

Homemade cottage cheese cubes marinated in chickpea flour, spices deep fried served with tamarind sauce.

Aloo Tikki chaat

A north Indian delight, mashed potatoes patties and topped with homemade tamarind chutney, yoghurt and mint sauce and spices ..

Honey Chilli Potato

Crispy potato glazed with a honey, chef special spices and tempered with green chillies.

Honey Chilli Cauliflower

Cauliflower glazed with a honey, chef special spices and tempered with green chillies.

Fish Pakora (5pcs)

Crispy yet juicy fried baramundi fish with special marination and battered in chickpea flour.

Chicken Pakora (6pcs)

Crispy yet juicy fried chicken with special marination and battered in chickpea flour.

Prawns Pakora (6pcs)

Crispy yet juicy fried king size prawns with special marination and battered in chickpea flour.

Chilli Cheese

Homemade cottage cheese toast with onion, green chilli, capsicum and spices.

Chilli Prawns

King size tiger prawns marinated and toast with onion, green chilli, capsicum and spices.

Chilli Mushroom

Fresh mushrooms marinated and toast with onion, green chilli, capsicum and spices.

Chilli Chicken

Chicken marinated and toast with onion, green chilli, capsicum and spices.

Chilli Lamb

Lamb pieces marinated and toast with onion, green chilli, capsicum and spices.

Dahi bhalla

A north Indian delight, mashed lentil patties and topped with homemade tamarind chutney, yoghurt and mint sauce and spices ..

Lamb boti (8pcs)

Lamb pieces marinated in Yogurt and authentic mughal spices. Cooked slowly in clay oven until tender, served with mint sauce.

Mushroom Tikka (6pcs)

Mushroom battons marinated in yoghurt, Indian spices then cooked to perfection in tandoor, served with mint sauce.

Tandoori Chicken (Half)

Chicken marinated in yoghurt and authentic mugal spices cooked slowly in clay oven till tender, served with mint sauce.

Chicken tikka (5pcs)

Chicken breast fillets spiced with cumin, ginger, chilli and yoghurt grilled in tandoor in the traditional clay oven, served with mint sauce.

Lamb Seekh Kebab

Succulent lamb mince mixed with ginger garlic, green chillies, coriander and spices rolled over skewers than barbequed in tandoor, served with mint sauce.

Tandoori Prawns (6pcs)

Marinated in aromated spices and grilled in tandoori oven, served with mint sauce.

Tandoori Fish (5pcs)

Chunks of baramundi fish in delicate yet distinct paste grilled in tandoor, served with mint sauce.

Lamb Cutlets (4pcs)

Tender cutlets of lamb, with a classic marinade of garlic, ginger and lime slow grilled in tandoor to make it best out of the lot, served with mint sauce.

Paneer Tikka (5pcs)

Paneer (Indian cottage cheese) marinated in yoghurt, Indian spices then cooked to perfection in tandoor served with mint sauce.

Tandoori Potato (8pcs)

Potato pieces marinated in yogurt, Indian spices then cooked to perfection in tandoor served with mint sauce.

Achari chicken Tikka

Chicken breast marinated with saffron,special spices and roasted in tandoor, , served with mint sauce.

Veg Spring Rolls (6pcs)

Deep fried served with sweet chilli sauce.

Prawn Dumplings (6pcs)

Deep fried served with sweet chilli sauce.

Dim Sim (4pcs)

A dim sim is a Chinese-inspired meat and vegetable dumpling-style snack food, that has been popularised in Australia. The snack food (dubbed in Australian slang as a "dimmy') consists of minced meat, cabbage, and seasoning . Deep fried served with sweet chilli sauce.

Tandoori Mix entree

2 pcs each of Chicken Makhmal, Lamb Seekh Kebab, Tandoori prawns served with mint sauce.

Veg Mix entree

2 pcs each of Vegetable Samosa, Vegetable Cutlet, Onion Bhaji served with tamarind sauce

Achari (Meduim)

Chicken/Lamb/Beef pieces marinated with Indian spices used in Indian pickles cooked together in onion and tomato based sauce.

Chicken Malabar (Mild)

Chicken breast pieces cook with coconut and in a special mild creamy sauce.

Chicken Labbadar (Mild)

Chicken breast cooked with cream in a special mild thick sauce.

Dhal Milvi (Medium)

Mixed lentils stewed over a slow fire served with spices and green coriander.

Beef Jalfrezi (Medium)

Beef pieces cooked with juliennes of onions, tomatoes and green pepper in medium sauce.

Phull Makhana and Paneer (Medium)

Whole some homemade cottage cheese cooked with delicious popped lotus seeds , cream, herbs and spices in thick sauce.

Phull Makhana and Palak (Medium)

Wholesome popped lotus seeds cooked with delicious spinach, cream, herbs and spices in thick sauce.

Dhal Palak (Medium)

Lentils stewed over a slow fire served with spinach ,spices and green coriander.

Paneer Korma (Mild)

Wholesome homemade cottage cheese cooked with coconut and mild spices.

Paneer Labbadar (Mild)

Whole some homemade cottage cheese cooked with cream, herbs and spices in thick sauce.

Goat Curry (Medium)

Slow cooked baby goat on bone with freshly ground spices a house specialty in India.

Chicken Curry (Medium)

Classic on bone chicken curry traditionally cooked with tomatoes in medium hot aromatic spicy flavored sauce.

Lamb Seekh Twist (Medium)

Spicy lamb mine roasted in tandoori oven and cooked with onion, capsicum, and tomatoes in chef sauce special sauce.

Fish Mumtaz

Baramundi Fish chunks cooked with vegetables and spices in special mild sauce.

Prawn Dhansak (Medium)

Delicious and the popular parsi dish made with king size prawns and lentils with aromatic spices.

Malabar (Mild)

King size prawns / Barramundi fish cooked with coconut and in a special mild creamy sauce.

Prawn Jhalfrazi (Medium)

King Size Prawns sauteed with sliced capsicums, garlic, onions and herbs cooked in medium gravy to an aromatic flavour.

Fish Hyderabad (Mild)

Barramundi Fish pieces cooked in mild sauce yoghurt.

Korma (Mild)

Barramundi Fish / King size prawn cooked in masala gravy with mild spices and coconut.

Butter (Mild)

King size prawn / Barramundi fish cooked in a specially prepared mild creamy butter sauce- a house specialty.

Vindaloo (Hot)

King size prawn / Barramundi fish cooked in famous Portuguese goan style cooking a very very hot, exotic spicy dish. No questions just try it and join the line of addicts.

Madras (Hot)

Baramundi Fish fillets / King size prawn cooked with spicy masala sauce with a hint of coconut milk.

Masala (Medium)

Barramundi Fish fillets / king size tiger prawns cooked in a delicious blend of garlic, ginger, onion capsicum served in a zesty.

Mango (Mild)

Barramundi Fish fillets / king size tiger prawns cooked with the mango relish.

Prawn Sagwaala (Mild)

King size prawn cooked with spinach curry and spices.

Chicken Rogan Josh (Medium)

A classic chicken curry traditionally cooked with tomatoes in a medium hot aromatic spicy flavored sauce.

Chicken Jalfrezi (Medium)

Chicken breast cooked with juliennes of onions, tomatoes and green pepper in medium sauce.

Butter Chicken (Mild)

Chicken breast fillets cooked in a specially prepared mild creamy butter sauce – a house specialty.

Chicken Tikka Masala (Medium)

Chicken breast fillets cooked in a delicious blend of garlic, ginger, onion and capsicum served in a zesty medium hot tomato based sauce.

Chicken Korma (Mild)

Chicken breast fillet cooked in masala gravy blended with mild spices cream and coconut.

Chicken palak (Medium)

Chicken breast fillets cooked in delicious spinach in thick sauce.

Chicken Vindaloo (Hot)

Chicken breast pieces cooked in the chef's special vindaloo sauce.

Chicken Madrasi (Hot)

Boneless chicken breast cooked in sour medium hot sauce with curry leaves, coconut and mustard seeds.

Chicken Sweet and Sour (Mild)

Chicken breast in a mildly spiced soya garlic sauce cooked with fresh chillies, ginger and onions.

Chicken Mushroom Wala (Medium)

Chicken breast pieces cooked with smokey button mushrooms in a spicy masala sauce.

Chicken Mumtaz (Mild)

A healthy and tasty curry cooked with vegetables and chicken breast.

Kadai Chicken (Medium)

Chicken breast pieces cooked with onion capsicum-flavoured sauce.

Chicken Dhansak (Medium)

The delicious and popular parsi dish made with chicken breast and lentils.

Mango Chicken (Mild)

Boneless breast chicken cooked with sweet mango relish, spices and onion based sauce.

Makhani (Mild)

Lamb/Beef/Goat cooked in a specially prepared mild, creamy butter sauce a house specialty.

Kadahi (Medium)

Lamb / beef cubes sauteed with capsicum onion and cooked tomato based sauce.

Dhansak (Medium)

The hyderabadi nawab style mutton cooked with yellow lentils and flavoured with ginger and garlic paste.

Rogan Josh (Medium)

A classic lamb / beef curry traditionally cooked with tomatoes in a medium hot aromatic spicy flavoured sauce.

Dopiaza (Medium)

A rare and striking from deserts of rajasthan (A must try).

Palak (Medium)

Lamb / beef meat cooked with spinach and spices in thick sauce.

Korma (Mild)

Tender pieces of lamb / beef cooked with, masala gravy with mild spices and coconut.

Vindaloo (Hot)

Famous Portuguese goan style cooking a very very hot, exotic spicy dish, no questions just try it and join the line of addicts.

Aloo (Mild)

Lamb / beef cooked with potatoes and spices in mild tomato based sauce.

Madras (Hot)

Cooked in a sour sauce with curry leaves and mustard seeds.

Mango (Mild)

Lamb /Beef/ Goat cooked with sweet mango relish, spices and onion based sauce.

Goat Masala (Medium)

Pieces of baby goat on bone cooked in a delicious blend of garlic, ginger, onion and capsicum served in a zesty medium hot tomato based sauce.

Goat Mumtaz

A healthy and tasty curry cooked with vegetables and goat on bone.

Goat Korma (Mild)

Tender pieces of goat on bone and boneless cooked in masala gravy with mild spices and coconut.

Bhindi Goat (Mild)

Madras Potato Vegan (Hot)

Potato cooked in sour medium hot sauce, Curry leaves, coconut and mustard seeds.

Veg Makhani (Mild)

Mixed vegetables cooked in creamy sauce,vegetarian alternative of butter chicken.

Shahi Rajma (Medium)

A popular North Indian dish of red kidney beans in a thick masala gravy seasoned with Indian spices.

Paneer Jhal Frazi (Medium)

Cottage cheese with capsicum, onions and tomatoes in medium hot sauce.

Soy Meat Masala (Medium)

Mouth watering soy meat cooked in traditional Masala mix with a touch of cream. Finished with fresh capsicum, onion and tomato.

Mutter Paneer (Medium)

A delicious combination of cottage cheese and green peas in a thick, rich gravy.

Paneer Do Pyaza (Medium)

Cubes of paneer (cottage cheese) cooked with onion and masala sauce and spices.

Paneer Vindaloo (Hot)

Cottage cheese cooked in hot vindaloo sauce.

Mix Vegetables Vegan (Medium)

Mixed fresh vegetables gently cooked in a blend of herbs spices.

Eggplant and Potato Vegan (Medium)

Surely a promising punjabi version of schezwan eggplant and potatoes.

Potato Masala Vegan (Medium)

Potatoes cooked with onion, capsicum and tomatoes, in a traditional masala sauce.

Palak Paneer (Medium)

Whole some homemade cottage cheese cooked with delicious spinach, cream, herbs and spices in thick sauce.

Aloo Gobhi Vegan (Medium)

A delightful blend of potato and cauliflower cooked to perfection with cumin, coriander and special spices.

Malai Kofta

Dumplings of cottage cheese and vegetable cooked in rich flavoured sauce.

Madrasi Dhal Tadka (Medium)

Lentils stewed over a slow fire served with spices and green coriander.

Veg Korma (Mild)

Seasonal vegetables cooked with coconut and mild spices.

Mutter Mushroom (Mild)

Fresh mushroom with green peas, toasted spices, onion tomatoes and garlic.

Paneer Makhani (Mild)

Cottage cheese cooked in creamy sauce, vegetarian alternative of butter chicken.

Palak Mushrooms (Medium)

Spinach cooked with mushrooms.

Dhal Makhani (Mild)

Mixed lentils simmered over a slow fire.

Gobhi Sweet And Sour Vegan (Mild)

Golden fried cauliflower florets in a special soy garlic sauce cooked with chilies, ginger and onions.

Veg Sweet And Sour Vegan (Mild)

Golden fried veg. Dumplings in a special soy garlic sauce cooked with chilies, ginger and onions.

Okra Masala Vegan (Medium)

Spicy okra served in thick sauce.

Kadai Paneer (Medium)

Paneer cooked in capsicum-flavoured sauce.

Aloo Methi (Mild)

Potatoes simmered in fenugreek flavoured tomato sauce.

Mutter Paneer

A delicious combination of cottage cheese and green peas in a thick, rich gravy.

Chana Masala Vegan (Medium)

A classic vegetarian recipe of chickpeas, tomatoes and spices.

Vegetables Vindaloo Vegan (Hot)

Fresh vegetables cooked with spicy hot sauce and finished with vinegar.

Aloo Mutter (Medium)

A delicious combination of potato and green peas in a thick, rich gravy.

Palak Aloo (Mild)

Green spinach cooked with potato and fresh herbs.

Makai Aur Palak (Mild)

A simple corn and spinach combination cooked in tomato, ginger and onion.

Green Beans And Potatoes Vegan (Medium)

Dry style vegetable dish cooked with beans and potatoes finished with fresh coriander.

Kadai Vegetable Vegan (Medium)

Vegetables made with diced onion and capsicum finished with thick gravy.

Madras Paneer (Hot)

Cottage cheese cooked in sour medium hot sauce with curry leaves, coconut and mustard seeds.

Khumb Do Pyaza Vegan (Medium)

Button mushrooms cooked in rich sauce with onions and aromatic spices.

Aloo Dahiwale (Mild)

Potatoes cooked with yogurt and spices in a tomato and onion based sauce.

Mango Paneer (Mild)

Cubes of paneer (cottage cheese) cooked with sweet mango relish, spices and onion based sauce.

Aloo Makhani (Mild)

Potato cooked in creamy sauce, vegetarian alternative of butter chicken.

Plain Rice

Plain basmati boiled rice.

Saffron Rice

Basmati rice cooked with saffron can be accompanied to all main dishes.

Kashmiri Pilou Rice

Basmati rice cooked with raisins and nuts.

Jeera Rice

Basmati rice cooked with cumin.

Coconut Rice

Basmati rice cooked with coconut.

Peas Pulao

Basmati rice cooked with green peas.

Vegetable Biryani

Seasonal vegetables cooked with basmati rice and spices.

Non Veg Biryani

Basmati rice cooked with meat of your choice and biryani spices served with cucumber raita.

Paneer Biryani

Cottage cheese pieces cooked with basmati rice and spices.

Mushroom Biryani

Mushrooms cooked with basmati rice and spices.

Prawn Biryani

Basmati rice cooked with prawns chef's special masala.

Egg Biryani

Fish Biryani

Basmati rice cooked with barramundi fish in chef special masala.

Plain Naan

Tandoori styled, soft flat bread.

Chili and Garlic Naan

Tandoori style bread with garlic and chili.

Garlic Naan

Tandoori styled bread with garlic and herbs.

Sesame Naan

Tandoori styled bread with sesame seeds.

Butter Naan

Tandoori styled, soft, flat leavened bread with butter.

Keema Naan

Naan bread stuffed with lamb mince and spices.

Chicken Keema Naan

Naan bread stuffed with chicken mince and spices.

Kashmiri Naan

Stuffed with cashews, sultanas, coconut and cream.

Cheese Naan

Naan stuffed with cheese.

Chicken Cheese Naan

Naan stuffed with chicken and cheese.

Kalaunji Naan - Chef's Special (Must Try)

Tandoori styled bread with black cumin seeds.

Chilli Naan

Naan leavened with chopped chilies.

Tandoori plain Roti

Whole meal bread.

Garlic Roti

Whole meal bread with garlic and herbs.

Chilli And Garlic Roti

Tandoori style wholemeal bread with garlic and chili.

Butter Roti

Whole meal bread with butter.

Cheesy Garlic Naan

Naan stuffed with cheese and leavened with garlic.

Lacha Paratha

Wholemeal flavoured multi-layered buttered bread.

Mint Lacha Parantha

Wholemeal flavoured multi-layered bread with mint.

Methi Lacha Parantha

Wholemeal flavoured multi layered bread with fenugreek.

Paneer Kulcha

Naan bread filled with cottage cheese and spices.

Cheese Onion Kulcha

Naan bread filled with cheese, onion and spices.

Gobhi kulcha

Plain, flaky unleavened bread stuffed with cauliflower and cooked in the tandoor.

Potato Kulcha

Naan bread filled with potatoes and spices.

Half Butter Chicken And Half Rice

650ml Container

Half Lamb Roganjosh And Half Rice

650ml Container

Half Chicken Roganjosh And Half Rice

650ml Container

Half Chicken Roganjosh And Half Rice

650ml Container

Half Paneer Makhani And Half Rice

650ml Container

Half Dhal Makhani And Half Rice

650ml Container

Half Beef Vindaloo And Half Rice

650ml Container

Half Lamb Vindaloo And Half Rice

650ml Container

Half Dhal Tadka And Half Rice

650ml Container

Mineral Water

Soft Drink (Can)

Soft Drink (1.25L)

Vguarana (Can)

Red Bull (Can)

Mother (Can)

Lemon Lime Bitter

Soda Water

Gatorade (600ml)

Lipton Ice Tea (500ml)

Lipton Ice Tea (1.5L)

Lassi

Pear Cider

Apple Cider

Kingfisher Beer

Indian Beer

Cascade Premium Light Beer

Little Creatures Pala Ale, Fremantle Beer

Asahi Beer

Corona Beer

Heineken Beer

Feral Hop Hog IPA, Swan Valley Beer

Xanadu, Cabernet Sauvignon

Bottle of Red Wine

Shingleback Red Knot Shiraz

Bottle of Red Wine

Hardys Stamp Merlot

Bottle of Red Wine

Brown Brother's Dolcetto & Syrah, Victoria

Bottle of Red Wine

Arrogant Frog Pinot Noir

Bottle of Red Wine

Paul Mas Merlot, Victoria

Bottle of Red Wine

Turkey Flat Butchers Block Shiraz Grenache Mataro, Barossa Valley

Bottle of Red Wine

Riddoch, Shiraz

Bottle of Red Wine

Temple Bruer, Shriaz

Bottle of Red Wine

Wolf Blass Red Label Shiraz Cabernet

Bottle of Red Wine

Krondorf Shiraz

Bottle of Red Wine

Arrogant Frog Red Cabernet Merlot

Bottle of Red Wine

Brown Brother's Crouchen Riesling

Bottle of White Wine

Xanadu Chardonnay

Bottle of White Wine

Mt Riley Sauvignon Blanc

Bottle of White Wine

South Island Marlborough Sauvignon Blanc

Bottle of White Wine

Jacob's Creek Classic Riesling

Bottle of White Wine

Oyster Bay Sauvignon Blanc

Bottle of White Wine

Taylors Discoveries Chardonnay

Bottle of White Wine

Balliamo Pinot Grigio

Bottle of White Wine

Bailey & Bailey Silhouette Pinot Grigio

Bottle of White Wine

Wedges

Hot wedges served with tomato sauce.

Chips

Hot chips served with tomato sauce.

Veggie Fingers & Chips

Veggie fingers and chips served with tomato sauce.

Hash Browns And Chips

Hash browns and chips served with tomato sauce.

Fish Fingers And Chips

Fish fingers and chips served with tomato sauce.

Chicken Nuggets And Chips

Chicken nuggets and chips served with tomato sauce.

Tomato And Onion Salad

Chopped tomatoes and onion with mild spices.

Green Salad

Tomato, onion, cucumber and spices.

Vinaigrette Onion

Pappadums (4pcs)

Crispy lentil wafers.

Mango Chutney

Lime Pickle

Mango Pickle

Mango pickle in Indian style.

Chilli Pickle

Chilli pickle in Indian style.

Mixed Pickle

Mixed vegetables pickle in Indian style.

Plain Yoghurt

Mint Sauce

Yoghurt dip with mint and spices.

Tamarind Sauce

Housemade tamarind sauce.

Cucumber Raita

Yoghurt dip with cucumber.

Rasgulla (3pcs)

Dumpling of semolina dough, cooked in light sugar syrup.

Gulab Jamun (3pcs)

Deep fried khoya dumpling stuffed with saffron and pistachio dipped in sugar syrup.

Ice Cream

Sweetened milk ice-cream flavoured with mango, pistachio or almond nuts.

Kulfi Falooda

Traditional Indian frozen dessert.

Kheer

Indian rice pudding.

Rasmalai